Sri Lanka, the pearl of the Indian Ocean, is known not only for its stunning beaches, fascinating temples and diverse wildlife, but also for its delicious and spicy cuisine. Sri Lankan cuisine is characterized by the use of fresh ingredients, aromatic spices and diverse flavors. In this article, we will take you on a culinary journey through Sri Lanka and introduce you to the main ingredients,...

Tamil cuisine is one of the oldest and most distinctive culinary traditions, known for its rich flavors, healthy ingredients, and cultural significance. This article delves into the traditional recipes, historical stories, and health benefits of popular Tamil dishes, highlighting how food is an essential element of Tamil identity. 1. The Philosophy of Tamil Cooking: Ancient Roots, Balanced...

What Does It Mean to Be Tamil? For many, being Tamil is intrinsically tied to the Tamil language, one of the oldest living languages in the world. However, the Tamil identity extends far beyond just speaking the language. In an increasingly globalized world, many Tamil people—especially those in the diaspora—may not speak Tamil fluently, yet they still strongly identify as Tamil....

Arriving in a foreign country can be challenging for travelers, especially when it comes to arranging transportation and accommodation. However, in Sri Lanka, the island paradise in the Indian Ocean, there are numerous ways to arrive and move around the place comfortably and safely. This content is designed to help tourists get all the information they need about travel and transportation in...

The Tamil diaspora is a powerful example of cultural resilience, adaptability, and unity across the globe. From ancient times to today, Tamils have carried with them a rich heritage and cultural pride that has contributed to their success and growth in many countries. This article dives into the journey of the Tamil diaspora, from early migration waves to the modern global Tamil community,...