Sri Lanka, also called the “Pearl of the Indian Ocean”, is an island nation in South Asia with a fascinating geography and a varied climate. The country’s geographical features and climate play an important role in the culture, economy and daily life of its people. In this article, we provide a comprehensive overview of Sri Lanka’s geography and climate and examine the...

Sri Lanka, the pearl of the Indian Ocean, is known not only for its stunning beaches, fascinating temples and diverse wildlife, but also for its delicious and spicy cuisine. Sri Lankan cuisine is characterized by the use of fresh ingredients, aromatic spices and diverse flavors. In this article, we will take you on a culinary journey through Sri Lanka and introduce you to the main ingredients,...

Nestled in the heart of the Indian Ocean, Sri Lanka is an island nation known for its stunning natural beauty, rich cultural heritage and the remarkable hospitality of its people. The island, shaped by diverse cultures and civilizations, is a melting pot of different ethnicities and traditions. The people of Sri Lanka, including Sinhalese, Tamils, Muslims and Burghers, have created a diverse...

Qu'est-ce que cela signifie d'être Tamoul ? Pour beaucoup, être Tamoul est intrinsèquement lié à la langue tamoule, l'une des plus anciennes langues vivantes au monde. Cependant, l'identité tamoule va bien au-delà de la simple maîtrise de la langue. Dans un monde de plus en plus globalisé, de nombreux Tamouls – en particulier...

La cuisine tamoule est l'une des traditions culinaires les plus anciennes et distinctives, connue pour ses saveurs riches, ses ingrédients sains et son importance culturelle. Cet article explore les recettes traditionnelles, les récits historiques et les bienfaits pour la santé des plats tamouls populaires, mettant en lumière comment la nourriture est un...